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Chef Dez is a food columnist, culinary instructor and cooking show performer. Visit him at www.chefdez.com.

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Which salt is best?

 
In today's wonderful world of cuisine, salt has evolved from being just another staple in our pantries to a myriad of choices with considerations based on texture, flavour and health aspects. From sea salt to exotic salt such as "fleur de sel" or Himalayan pink salt, salt is playing a much larger role in our culinary choices.
 
 
 

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