Hit it: Kaoru Nakakuma pounds glutinous rice into a paste - part of the process for making mochi, traditional Japanese rice cakes - at the Nikkei Centre's annual year end celebration.
Photograph by: Jason Lang , BURNABY NOW
Hit it: Kaoru Nakakuma pounds glutinous rice into a paste - part of the process for making mochi, traditional Japanese rice cakes - at the Nikkei Centre's annual year end celebration.
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Original source article: Much mochi fun in Burnaby
