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Add Asian heat to barbecue
If you are looking for a great pork recipe for your outdoor grill this summer, this is it. It has become a favourite with us and I have featured it in many of my classes.
Energize with Punjabi treat
On May 25, my Team Bodin teammate Jennifer May and I set up our bikes on stationary trainers in Olympic Village and made gluten-free bonbons as we pedaled to raise money for the Ride to Conquer Cancer.
Asian-style chops are great on the grill
If you are looking for a great pork recipe for your outdoor grill this summer, this is it. It has become a favourite with us, and I have featured it in many of my classes.
Adding heat to barbecue
If you are looking for a great pork recipe for your outdoor grill this summer, this is it.
BBQ menu features chicken
THE evenings are getting warmer and it's time to do some outdoor entertaining.
Agave Week welcomes International Tequila Expo
AS mentioned last column, we're into Agave Week (May 1924), which culminates in the International Tequila Expo (May 24, Hyatt Regency, 6-9 p.m.), that benefits B.C. Hospitality Foundation.
Bacon beyond breakfast
or those of you who have not yet heard, bacon is not just a breakfast side dish.
Salmon starts menu for mom
THIS Sunday is Mother's Day, and a lovely way to say thank you to your mum on her day is to host a special luncheon in her honour.
Tapas offers twist on appies
HERE'S a twist to having friends over for drinks and appies: invite them to a tapas party.
Yogurt use includes sweet, savory
CHECK out any supermarket dairy section these days and you'll be overwhelmed by the different varieties and flavours of yogurt available.
Avocado is not just for guacamole
ASK 100 people for a recipe using avocados and I'm willing to bet most of them will give you a recipe for guacamole.
Chef's famous sausage and fennel pasta recipe
As a cookbook author and culinary instructor, I write a lot of recipes. Probably the most favourite pasta recipe of the masses would be my Famous Sausage & Fennel Pasta. This recipe is in my Volume 3 cookbook in the Chef Dez on Cooking cookbook series.
Fish recipes fit for springtime
Fish is a nutritional powerhouse, low in calories and super-quick to prepare. At this time of year, many of us start thinking about lighter meals (think: bathing suit season), and eating fish once or twice a week is a step in the right direction. Here's a spring menu featuring a quick and delicious preparation for fish, and because we're being so virtuous about the first course, a gorgeous lemon tart for dessert. If you're determined to stay on the straight and narrow you can have lemon sorbet instead.
