Summer camp

 

 
 
 
 
Summer fun: Ashley Choi, Lydia Grace Lee and Haemin Lee create papier mache pi–atas during kids' summer camp at Burnaby Village Museum.
 

Summer fun: Ashley Choi, Lydia Grace Lee and Haemin Lee create papier mache pi–atas during kids' summer camp at Burnaby Village Museum.

Photograph by: Jennifer Gauthier , BURNABY NOW

Summer may be coming to an end, but don't tell that to the kids who attended a recent summer camp at the Burnaby Village Museum. The theme of the week was Fun With Food and the six-to-nine-year-olds certainly had fun as they played with, collected, made and ate food all week.

 
 
 
 
 
 
 
 

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Summer fun: Ashley Choi, Lydia Grace Lee and Haemin Lee create papier mache pi–atas during kids' summer camp at Burnaby Village Museum.
 

Summer fun: Ashley Choi, Lydia Grace Lee and Haemin Lee create papier mache pi–atas during kids' summer camp at Burnaby Village Museum.

Photograph by: Jennifer Gauthier , BURNABY NOW

 
Summer fun: Ashley Choi, Lydia Grace Lee and Haemin Lee create papier mache pi–atas during kids' summer camp at Burnaby Village Museum.
Summer may be coming to an end, but don't tell that to the kids who attended a recent summer camp at the Burnaby Village Museum. The theme of the week was Fun With Food and the six-to-nine-year-olds certainly had fun as they played with, collected, made and ate food all week. Activities included recipe books, a farmhouse garden tour, making and knocking down a Mexican pi–ata, salt dough food art, seed mosaics, a nature walk that included berry collecting, dyeing with berries and onion skins, baking, scavenger hunts and to top it off, carousel rides at the museum.
Summer may be coming to an end, but don't tell that to the kids who attended a recent summer camp at the Burnaby Village Museum. The theme of the week was Fun With Food and the six-to-nine-year-olds certainly had fun as they played with, collected, made and ate food all week. Activities included recipe books, a farmhouse garden tour, making and knocking down a Mexican pi–ata, salt dough food art, seed mosaics, a nature walk that included berry collecting, dyeing with berries and onion skins, baking, scavenger hunts and to top it off, carousel rides at the museum.
 
 
 
 
 
 

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