More plant-based options are coming to Burnaby.
And this time, they can be found on ooey-gooey pizza.
Pizza Pizza announced today (Monday) the launch of its new Super Plant Pizza, the first plant-based protein topping recipe available on the menu at its Burnaby locations.
The company says this is in response to the growing trend and consumer demand for more plant-based and environmentally responsible options.
"The pizza landscape in Canada is continuously evolving and we have always been an innovation leader at the forefront," said Paul Goddard, CEO, Pizza Pizza. "The launch of the Super Plant Pizza with our plant-based protein options is an exciting moment in our brand history and one that we are very proud of. We will continue to create flexible options to suit all dietary preferences as we look to the future."
The new Super Plant Pizza recipe is a delicious combination of flavours and is available on any crust, including their newest crust innovation, Cauliflower Crust. The recipe includes Italian tomato sauce, mozzarella cheese, and is topped with plant-based pepperoni and plant-based chorizo crumble. For a truly vegan experience, customers are also able to order dairy-free vegan cheese.
The plant-based protein options have been made available through a strategic partnership with Yves Veggie Cuisine (plant-based pepperoni) and Field Roast Grain Meat Co., owned by Greenleaf Foods, SPC (plant-based chorizo crumble).
