One of Burnaby’s most popular fine dining establishments is marking an important milestone this month by offering patrons a special “throwback” menu.
Hart House Restaurant is celebrating its 30th anniversary with a special two-course and three-course menu based on classic dishes that have been revamped by executive chef Mike Genest. The offerings include French onion soup with veal cheek toast; fish cakes with breaded steelhead trout and halibut; cassoulet au canard; wild mushroom baked cannelloni; and Mrs. Hart’s peach trifle.
The menus are available until this Sunday, Sept. 30. Click here for more details.
