So you've decked the halls and trimmed the tree and wrapped the presents, and now you're ready to get started on the main attraction: the food!
The Burnaby NOW asked some local folks to share some of their favourite holiday recipes.
And we got quite a number of responses. Check out this section for some delectable holiday offerings, from Michael Valiante's baked ziti pasta to Christophe Bonzon's Douceur Canadienne - and a whole lot in between.
Happy cooking - and eating!
