Eat barbecue and listen to legends at Burnaby dinner series

Smooth blues from musical legends. Tasty barbecue. Great weather.

What more could a musical foodie want?

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That’s what is being combined for an intimate warm-up to the Burnaby Blues + Roots Festival.

The Blues + Roots Dinner Series features performances from veteran bluesmen Jim Byrnes and Steve Kozak on two separate nights in the lead-up to the festival at Deer Lake Park on Aug. 10.

Kozak has become one of Canada’s premier blues acts and is known as the go-to guy in Vancouver for the west coast blues sound. And legendary bluesman Jim Byrnes has built a reputation that stretches far beyond his Vancouver home, winning several Juno awards as well as playing starring roles on TV and in film.

Steve Kozak
Burnaby bluesman Steve Kozak. - Contributed/ Burnaby NOW

Blues + Roots Dinner Series

Steve Kozak- Sunday, July 28 at Burnaby Mountain Clubhouse, 7600 Halifax St.

  • Barbecue menu features mixed green salad, vegetarian lasagna, mashed potatoes, lobster tails and steak followed by a chef’s selection of dessert.

Jim Byrnes- Sunday, Aug. 4 at Shadbolt Centre for the Arts, 6450 Deer Lake Ave.

  • Menu features Greek salad, vegetarian lasagna, eggplant bourani, Greek rice, beef and chicken souvlaki, pita bread and tzatziki, and a chef’s selection of dessert.

The Blues + Roots Dinner Series is presented by Food Burnaby. Tickets for each dinner event are $30 per person.

Doors for both shows open at 5:30 p.m., dinner is from 6-7:30 p.m. and live music runs at 7 p.m.

Buy tickets:
In-person: Shadbolt Centre Box Office, 6450 Deer Lake Ave.
Phone: 604-205-3000.
Seating will be first come, first served at shared tables.

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