Scott Jaeger, chef at The Pear Tree in Burnaby, is one of a number of chefs from around the province taking part in a special brunch hosted by Bocuse d’Or Vancouver.
The brunch is happening on Sunday, Nov. 25 from 11 a.m. to 2 p.m. at the Vancouver Club. Tickets are $75 each and in return guests will be fed some fantastic bites created by some of the area’s finest chefs, according to a press release.
Expect to enjoy delicacies like foie gras, caviar, salmon and chocolate served at various food stations at the event.
Tickets are available online by clicking here.
The Vancouver Club is located at 915 West Hastings. Dress code is smart casual. Jeans, denim, cargo pants and athletic wear are not permitted.
