Chris Campbell is the Editor of the Burnaby Now and the New Westminster Record. Born and raised in Burnaby, Chris has more than 25 years of experience in journalism at both community and daily newspapers. The father of a teen daughter is also an award-winning columnist, reporter and editor who is an active member of the Burnaby and New West communities. If you see him at one of our local community events, come over and say hello.
Earls Restaurants in Burnaby have added a selection of natural wines to its menus, becoming the first large-scale restaurant group in the country to offer biodynamic and organic wines by the glass.. . .
When the new Cactus Club Café opened its doors in Station Square in 2019, it included a few menu items you couldn’t find at any other Cactus Club. It also came with an elegant new look that topped . . .