Dear Editor:
I have been a resident of Burnaby for 40 years and have enjoyed your paper. But I am unhappy with the article you published in your June 28 edition.
It was by Chef Dez regarding “The tips and tricks to thawing meat the right way.”
He is saying the best way to thaw meat is to put frozen meat in a container in the sink and filling the container with cold water, and then reduce the flow of water to a slow trickle. Then let the water continuously overflow over the sides of the container and run down the drain until the meat is thawed.
This is a completely against us trying to save our water.
Anna Burroughs, Burnaby
