Food

Building a good grain-based veggie burger is a challenge, not only for flavor, but also because they tend to fall apart. So instead we tried a seed — quinoa, to be specific — and were delighted with the results.

VANCOUVER — The Michelin Guide has deemed eight Vancouver restaurants each worthy of a coveted culinary star. The second Canadian edition of the gastronomic ode to fine dining was announced Thursday at an evening gala.

VANCOUVER — The Michelin Guide has deemed eight Vancouver restaurants each worthy of one of its prestigious culinary stars.

The number of people using food banks across the country surged to an all-time high earlier this year, with high inflation and low social assistance rates cited as key factors in the rise, a new report from Food Banks Canada indicates.

There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy.

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie — Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward chocolate cookie dough.

ABUJA, Nigeria (AP) — Ocheiga Enoch isn't expecting much of a rice harvest from north-central Nigeria after floodwaters submerged his fields and those of so many other farmers this season.

TUCSON, Ariz. (AP) — If not for the coronavirus pandemic, Feng-Feng Yeh might never have learned about a lesser-known chapter of Chinese American history in her hometown of Tucson, Arizona.

Many preparations go into the celebration of Diwali, the Hindu festival of lights, which starts Monday. There’s cleaning and decorating the house, buying new clothes, visiting friends and family — and of course preparing and sharing food.

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin.