Food

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.

MINNEAPOLIS (AP) — A third defendant pleaded guilty Wednesday for his role in an attempt to bribe a juror with a bag of $120,000 in cash in exchange for acquittals in a massive COVID-19-related fraud case in Minnesota.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without.

DEIR AL-BALAH, Gaza Strip (AP) — Gaza’s bakeries will run out of flour for bread within a week, the U.N. says. Agencies have cut food distributions to families in half. Markets are empty of most vegetables.

BRIDGETON, N.J.

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world.

Chef Ned Bell is popping up at The Gray Olive Cafeteria.