Living

What does pepper have to do with COVID-19? Well, you’d be surprised. And appalled, if you have an ounce of humanity. During my recent interviews with dozens of servers and restaurant owners in Burnaby during the past weeks, one issue came up.

I’m late to this, but the place with Burnaby’s biggest portions is open once again for sit-down service. So put on your stretchy pants and get ready to eat.

Does it really 'bleed'? What's it made of? Is it healthier for you? Is it any good? We'll try to answer your burning questions.

Holding back tears, Montana Shermann takes a breath. “Sorry, I haven’t talked about them for a while,” she says. She pulls herself to the present and continues, “I was close with my grandparents who passed away recently.

Tendon Kohaku , a Singapore-based chain focused on Japanese tempura dishes, is set to open a location in Burnaby, as well as Vancouver.

A trip to France may be off the table this fall, but that won’t stop British Columbians from savouring some of the best wines a certain southwest region has to offer.

Driving past the big green neon sign in Burnaby, you might not know what Bula Lounge is and why everyone is talking about it.

A Toronto-based ramen chain with 20 locations across North America is prepping is opening its first Vancouver restaurant, but is also looking for a home in Burnaby.

During the COVID-19 pandemic, I, like everyone else, have moments where I’m anxious about what’s going on. That’s when I like to get moving and get my brain occupied with other things — like heading out in search of local produce.

This summer is certainly looking a little different than it has in the past. For many, travel plans have changed, and you’re seeking new ways to stay busy and active while sticking closer to home.