Living

BYOB (Bring Your Own Bunny) and hop on down to the Rabbit Festival for an educational, fun day with activities for everybunny to enjoy.

Plant-based food – it’s something that came onto my radar at the start of 2019 after my doctor recommended some documentaries on the growing food movement.

Adele Shaw has worked with local spirit companies and suppliers as well as travelling to key whisky countries to source the best selection of exceptional spirits to offer customers for this year’s annual Premium Spirit Release. For Shaw, Nov.

The Burnaby Heights neighbourhood that I grew up in was almost exclusively Italian. Delis, markets and restaurants – all with an Italian flair – were everywhere in the 1970s.

Copper Branch, the Montreal-based quick service fully vegan restaurant chain, is opening their first-ever Vancouver location.

I’ve never been comfortable with contortionists. Something about the human body being turned into a pretzel – to seemingly dangerous proportions - made me feel my own limitations, I guess. And then I saw Luzia.

The biggest problem with fine dining is that sometimes you finish a really expensive meal and are still hungry. So you stop off for pizza on the way home. My friend refuses to go to fine dining places with me because of that.

The pub is a special place, a sacred place. It serves as the living room for its community, where young and old can come together and bond over a pint, a plate of greasy food, some keno and probably a game of darts.

I love Mexican food. I dream about the trips I used to take to San Diego, CA to visit my in-laws – not because I liked them, but because San Diego has amazing Mexican restaurants.

Chrissy Teigen, Lena Waithe and Kate McKinnon among other celebrities featuring in four-part series