In the Community

In today's wonderful world of cuisine, salt has evolved from being just another staple in our pantries to a myriad of choices with considerations based on texture, flavour and health aspects.

Broadcast journalism students from BCIT were at Burnaby North Secondary April 18, to showcase a video they created with an anti-bullying message.

Travelling from Metrotown to the Heights is bound to get more and more difficult with traffic increasing from the suburbs, so the city is revisiting its transportation plan.

When a photo of three men - two in smudged working clothes and the third in a three-piece suit - was taken in the Silver Bros.

The world's first photograph was taken in 1862, and, since then, the world has been fascinated by the ability to capture a moment in time. The NOW has been sharing glimpses of the city's past and present through our series Then & NOW.

Want to be featured in Paper Postcards? Take the Burnaby NOW along on your next trip and take a photo with a scenic backdrop or landmark. Send photos to postcards@ burnabynow.com or mail to the Burnaby NOW, 201A-3430 Brighton Ave., Burnaby, V5A 3H4.

Many beautiful plants in summer gardens have the name "lily" attached to them. Most of these do belong to the lily family but are fairly distant relatives of the plants we recognize as lilies.

Many children, and even a percentage of adults, have never had fresh pasta. All they know is that pasta comes dry in a box or bag. Not only is the texture of cooked fresh pasta superior to dry, the process of making it can be quite liberating.

Art lovers, be sure to make time to stop by the Burnaby Arts Council's gallery in May. A new exhibition of paintings by ChiMing Yeung, Maritime Memories and Others, is on at the gallery from May 4 to 26.