Living

In light of Grinder and Coola heading into their winter slumber soon, we thought we’d look back at our favourite photos of the giant furry friends this season.

“Donuts – is there anything they can’t do.” Those famous words were uttered by one Homer J. Simpson and I see no reason to disagree with that statement. The problem in Burnaby is there are few places where really good donuts are available.

What does pepper have to do with COVID-19? Well, you’d be surprised. And appalled, if you have an ounce of humanity. During my recent interviews with dozens of servers and restaurant owners in Burnaby during the past weeks, one issue came up.

I’m late to this, but the place with Burnaby’s biggest portions is open once again for sit-down service. So put on your stretchy pants and get ready to eat.

Does it really 'bleed'? What's it made of? Is it healthier for you? Is it any good? We'll try to answer your burning questions.

Holding back tears, Montana Shermann takes a breath. “Sorry, I haven’t talked about them for a while,” she says. She pulls herself to the present and continues, “I was close with my grandparents who passed away recently.

Tendon Kohaku , a Singapore-based chain focused on Japanese tempura dishes, is set to open a location in Burnaby, as well as Vancouver.

A trip to France may be off the table this fall, but that won’t stop British Columbians from savouring some of the best wines a certain southwest region has to offer.

A Toronto-based ramen chain with 20 locations across North America is prepping is opening its first Vancouver restaurant, but is also looking for a home in Burnaby.

During the COVID-19 pandemic, I, like everyone else, have moments where I’m anxious about what’s going on. That’s when I like to get moving and get my brain occupied with other things — like heading out in search of local produce.