Living

I love cooking TV shows. More specifically, I love competitive cooking shows. Chopped is everything and my absolutely favourite, but a new TV show is creeping into my culinary heart.

Burnaby has long been a desert when it comes to Mexican food. This is something I’ve complained about before, mainly because it doesn’t make sense that such delicious and amazing food can be so absent in a city as big as Burnaby.

In light of Grinder and Coola heading into their winter slumber soon, we thought we’d look back at our favourite photos of the giant furry friends this season.

“Donuts – is there anything they can’t do.” Those famous words were uttered by one Homer J. Simpson and I see no reason to disagree with that statement. The problem in Burnaby is there are few places where really good donuts are available.

What does pepper have to do with COVID-19? Well, you’d be surprised. And appalled, if you have an ounce of humanity. During my recent interviews with dozens of servers and restaurant owners in Burnaby during the past weeks, one issue came up.

I’m late to this, but the place with Burnaby’s biggest portions is open once again for sit-down service. So put on your stretchy pants and get ready to eat.

Does it really 'bleed'? What's it made of? Is it healthier for you? Is it any good? We'll try to answer your burning questions.

Holding back tears, Montana Shermann takes a breath. “Sorry, I haven’t talked about them for a while,” she says. She pulls herself to the present and continues, “I was close with my grandparents who passed away recently.

Tendon Kohaku , a Singapore-based chain focused on Japanese tempura dishes, is set to open a location in Burnaby, as well as Vancouver.

A trip to France may be off the table this fall, but that won’t stop British Columbians from savouring some of the best wines a certain southwest region has to offer.