Living

For those looking to shake up their weekend brunch routine, here are five new options to check out in Vancouver. Sprezzatura Pizza with a poached egg on top is on the brunch menu at Sprezzatura in Mount Pleasant.

The people I went to journalism school with back in the dark ages – 1989 – all remember the story about me and Indian food. It was the first week of school and we were all getting to know each other so we went out for Indian food.

The SFU/UniverCity community has been steadily getting new food outlets added as its population grows. Most of new additions have been of the fast-food variety, with Tim Hortons being the latest.

The little red wagon hovering over the doorway of a beloved East Vancouver French-style bistro will roll out for good this weekend, as Bistro Wagon Rouge revealed Wednesday night that they are closing for good.

One of mother nature’s most dazzling astral displays might be visible from the Lower Mainland tonight. According to the University of Alaska Fairbanks , auroral activity will be active on Wednesday.

Ever heard of “tendon tempura”? The Japanese specialty is a type of donburi (rice bowl with toppings) that features crisp tempura atop the freshly steamed rice and a light soy sauce.

There are a lot of things that a gardener might wish for, which you are not able to give, during the holidays. Perfect weather, ideal soils, 100% germination and a permanent solution for the neighbourhood squirrels.

Tsujiri , a heaven for green tea lovers, opened their first Metro Vancouver location in February 2019 in Richmond.

Step into a dazzling winter wonderland this holiday season at VanDusen Garden’s annual Festival of Lights with over a million twinkling lights.

I’m greedy when it comes to desserts. Why have just one thing when you can combine several things into an even more spectacular concoction. It’s why my friends stop me from going to Menchie’s because I pile too much onto my frozen yogurt.